Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: \"Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.\" We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates an...
Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving fina...
Assistant General Manager (18024038) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn t have to be a typical fast-food experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won t find a single microwave or can opener in our restaurants; rath...
Assistant General Manager (18024039) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn t have to be a typical fast-food experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won t find a single microwave or can opener in our restaurants; rath...
Restaurant Team Member - Crew (25 - Highland Crossing) (18032504) Description At Chipotle, we ve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path over 80% of our managers got promoted from Crew. What s in it for you: Tuition assistance (up to $5,2...
General Manager (18027683) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn t have to be a typical fast-food experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won t find a single microwave or can opener in our restaurants; rather, a full...
Assistant General Manager (18023519) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn t have to be a typical fast-food experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won t find a single microwave or can opener in our restaurants; rath...
Title Restaurant Manager 10/30/2018 Job Description If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on Beverage and Hospitality, Service or Culinary. You will also hire, train and inspire the people that make your restaurant a standout. Success is measured by co...
Assistant General Manager (18024045) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn t have to be a typical fast-food experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won t find a single microwave or can opener in our restaurants; rath...
Restaurant Team Member - Crew (226 - Robert Street) (18032386) Description At Chipotle, we ve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path over 80% of our managers got promoted from Crew. What s in it for you: Tuition assistance (up to $5,250 ...
General Manager (18027683) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn t have to be a typical fast-food experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won t find a single microwave or can opener in our restaurants; rather, a full...